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Vehicle crossings at Hong Kong-Zhuhai-Macao Bridge Zhuhai port exceed 25 million_我的网站

一 |     念好“全字诀” 守牢团餐安全每日商报讯 最近，西湖区开展集体用餐配送单位专项检查，全方位排查整治食品安全隐患。联合“全覆盖”排查，织密安全监管网络。    (ECNS) -- The cumulative number of vehicles entering and leaving China through the Zhuhai port of the Hong Kong-Zhuhai-Macao Bridge surpassed 25 million as of Aug. 10, according to data released by Gongbei Customs on Tuesday.        The port recorded a peak of 29,700 vehicle crossings in a single day. Two-way traffic has remained consistently high since the bridge opened to traffic.    In the first seven-plus months of this year, the port handled 4.25 million inbound and outbound vehicles, an 8.4-fold increase from the same period in 2019. Of these, vehicles with license plates from Hong Kong and Macao alone accounted for 2.48 million crossings, or nearly 60% of the total.    Since the implementation of the northbound travel policies for Hong Kong and Macao vehicles in 2023, cross-border travel between Guangdong, Hong Kong and Macao has continued to gain momentum.    The recent expansion of the Southbound Travel for Guangdong Vehicles policy has further boosted connectivity across the Guangdong-Hong Kong-Macao Greater Bay Area.    Since July 25, private cars from five Guangdong cities — Shenzhen, Foshan, Dongguan, Huizhou and Zhaoqing — have been allowed to drive directly to Hong Kong's urban areas via the bridge port. This means residents of all nine mainland cities in the Greater Bay Area can now drive south to Hong Kong for work, business or sightseeing, enhancing the "one-hour living circle" concept.    Gongbei Customs has supervised over 21,000 southbound trips by Guangdong vehicles since the policy took effect, according to Lin Jin, head of Section II of the Hong Kong-Zhuhai-Macao Bridge Customs under Gongbei Customs.    (By Tang Yuxian)                    。结合辖区集体用餐配送单位分布和经营特点，制定专项评估检查计划，深化市区两级联动协作，对照《集体用餐配送单位食品安全评估检查表》标准要求，开展全覆盖、无死角专项排查。本次专项行动出动执法人员18人次，完成辖区内6家集体用餐配送单位检查，梳理排查食品安全管理制度不齐全、食材包材索证索票不规范、部分生产经营硬件设施设备老化、后厨环境卫生不达标等各类问题54项。针对排查问题逐项登记，明确整改时限，督促企业逐条落实整改。精准开展“全维度”培训，压实企业主体责任。坚持以查促学、以训促改，同步组织开展食品安全专题培训，宣贯《集中用餐单位落实食品安全主体责任监督管理规定》（市场监管总局98号令）核心内容，指导企业建立食品安全风险防控动态管理机制，结合实际制定《食品安全风险管控清单》，建立健全日管控、周排查、月调度工作机制。围绕专项检查梳理的共性、高频问题，剖析风险根源，宣讲整改标准与日常管控要点，切实提升企业管理人员及从业人员规范操作水平与风险处置能力。

二 | 紧盯落实“全闭环”销号，实现隐患动态清零。

三 | 坚持问题导向、结果导向，实行清单式管理、销号式整改。针对检查发现问题常态化开展督导“回头看”，逐项核验整改落实成效，确保不留监管盲区，推动全部风险隐患清零，保障整改工作落到实处。

四 | 下一步，西湖区将以本次专项检查为抓手，常态化开展监督检查和合规指导工作，持续筑牢辖区集体用餐配送单位食品安全防线，全力保障守护重大活动及群众集体用餐安全。对此，西湖区市场监管局温馨提示：各订餐单位，单次订餐量若达200人份及以上，请审慎核查供餐单位资质，优先选择持有集体用餐配送许可的单位订餐，签订供餐合同，落实餐品验收，防范食品安全风险。

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